Monday, January 3, 2011

A Unique New Year's Eve at AmaTierra

To ring in 2011 with grace, we hosted a meaningful New Year's Eve for AmaTierra guests and staff this year. The evening began with a delicious gourmet dinner, another incredible creation by our new Head Chef, Pablo. After dinner, we all gathered outdoors for a unique New Year's ceremony. First, Jill smudged us all with White Sage - used in native traditions for clearing old energies. We had written down some words about what we wanted to release and let go of from 2010, plus what we acknowledged as blessings, gifts and learnings from last year. To let go of the old year, we threw our papers into the ceremonial fire, allowing us to release the old to make room for welcoming the new.

Next we gathered in the yoga studio and shared our intentions for 2011. Our favorite, from one guest, a Doctor from Florida, was "I want to DO less and BE more." The crystal singing bowls helped whirl our intentions out to the universe on a clear starry night, and we finished with a meditation and prayers for Peace. Traditional champagne was served before we all retired to our cozy beds.

Morning Yoga on the First Day of the year started us all on a good track - the perfect ending to such a unique way to celebrate and nurture all that we experienced and learned from 2010, and create new space for all that is yet to come in 2011. We are grateful for all of you who were able to join us for the celebration this year, and hope to welcome new and familiar faces to AmaTierra in the new year.

Feliz Año Nuevo!

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