Tuesday, September 21, 2010

AsoYoga Festival and International Day of Peace

Commemorating the International Day of Peace, and the AsoYoga Festival


Yoga para Todos (Yoga for Everyone) Festival here in Costa Rica was a wonderful event. Held in downtown San Jose, Jill led a meditation with Crystal Singing Bowls in an ancient tower with four foot thick stone walls. Performers, Indian music, Kirtan chanting, booths of fun foods and yoga clothing drew over 2000 people for all day yoga and meditation classes
AmaTierra's booth was a popular one as people signed up to win a free night for two at the Retreat Center. Lourdes Amador was the winner, and she is very happy!

Costa Rica has long been a destination site for yoga, second only to India as the place to go to practice with a group or at one of the many studios which cater to foreigners.
But Costa Ricans too love their yoga, and practice it in a very spirited, strong and serious way. It was wonderful to be in classes led by Spanish-speaking instructors, (the language of sanskrit for the names of poses was helpful!) and amidst those who have a zestful love of yoga.

All in all, a wonderful day, and a positive, collective intention was sent out for harmony and peace on the earth.

Sunday, September 12, 2010

Crazy Basil - Let's make Pesto!

AmaTierra's basil supply is off the charts this year - we are up to our elbows in organic basil plants in the garden and planning new recipes daily to put all of that fresh spicy yumminess to good use. If you're like us, and you find yourself with too much basil in the garden, you can make pesto to eat immediately, or freeze/put it into sterilized jars and keep for later!

You'll need:
4C basil,
1/2 C olive oil,
1/2 cup pine nuts OR walnuts(cheaper) or peanuts,
1/2 cup of your favorite parmesan cheese
3-4 cloves garlic.
No salt needed, as the parmesan has enough

In food processor, chop garlic, add basil, olive oil & nuts, finally the cheese. Pesto is very rich! Use on pasta, pasta salad, in pita bread with tomato and mozzarella cheese, or as a sandwich spread or a dip for veggies. YUM!!!

Hint: when using on pasta or pasta salad, add more olive oil so the pesto goes further.

Buen Provecho from AmaTierra's Gardens (full of crazy basil!)