

The group studied and practiced yoga and meditation twice daily for 7 days, felt renewed and invigorated. We bid them farewell as they return to brave the cold of Minnesota (others from Colorado and Ontario Canada), after a warm week of sunshine and gentle valley breezes here in Costa Rica. Pablo's cooking classes are becoming famous, this week featuring his sesame ginger dressing, a special raw foods dessert with raisins, nuts and coconut, and Pita sandwiches with goat cheese. We plan to make Pablo's cooking classes a weekly event; please ask about them if you come to AmaTierra.
Gracias, Silke, for a wonderful week!